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Aboriginal Georgian technical kind of grapes of medium ripening period . The period frombud to full maturity 135 - 145 days for a sum of active temperatures 2800 ° -2900 ° C . Refers to the eco-geographical group of grapes Black Sea . The strength of growth of bushes average . The leaves are medium, round three - sometimes five-lobed or entire, reticulate-rugose, less finely, green, hairy beneathmixed . Cherenkov recess open, pinnatipartite . Flower hermaphrodite . The clusters are medium, tapered, branched, medium density, often very loose . The berries are medium, oval, obovate, dark blue, covered with abundant wax coating . The flesh is dense, quite juicy . Maturing shoots good . Yields of 41 - 55 t / ha . Resistance to fungal diseases is weak . Grape Mujuretuli drought-resistant . The grapes used for making wine Hvanchkara .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | average |
Form | oval, obovate |
Color | dark blue |
Flesh | dense, quite juicy |
Waxy coating | copious |
Bunches | |
Density | medium density, often very loose |
Size | average |
Form | conical, branched |
Bush | |
Leaves | medium, round, three, sometimes five-lobed or entire, reticulate-rugose, less finely, green |
Flower | bisexual |
Strength of growth | average |
Hairs on the lower surface of the sheet | mixed |
Description | |
Group | Technical grade |
Manufacturer | Georgia , |
Stability | drought |
Maturation | a period of medium , |
Purpose | for making wine |
Resistance to diseases | mushroom weak |
Country of origin | Georgia , |
Features farming | |
The period from bud burst to full maturity | 135 - 145 days , |
The sum of active temperatures | 2800 ° -2900 ° C to |
Productivity | |
During the growing season | 41 - 55 t / ha , |
Shoots | |
Aging shoots | good |
The record sheet | |
Chereshkovaya recess | open, pinnatipartite |
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