High-yielding varieties clone Goruli Mtsvane . Apparently, it is a budvariation . Found on private vineyards in the area Leningor South Ossetian Autonomous Region of the Georgian SSR . selection, study and reproduction conducted P . M . Kikacheyshvili . * Translated from the Georgian - "green plotnogrozdny" . 1977 g . accepted for state tests . Mtsvane kumsmtevana available in Digomi educational sector of GeorgiaAgricultural Institute, where he composed his description . The morphological features and biological and economic properties similar to grades Goruli Mtsvane and Tsolikouri . From the main varieties Goruli Mtsvane has a higher yield, larger and more dense and very dense cluster of (felt) pubescence the lower surface of the sheet . C Mtsvane KakhetiOnly similar color of berries . The leaves are large, round, five-blade, a bad cut . The record sheet vaguely curved . Upper clippings deep, open, pinnatipartite with a rounded bottom, there are also closed, elliptical lumen . Lower Middle clippings, open, pinnatipartite a round-bottom or closed, withtriangular skylight . Cherenkov recess open, deep, arched . The Kinks at the ends of the blades and on the edge of the dome-shaped plate . Lower leaf surface pubescent very thick bristly pubescence (felt) pubescence . petiole and main veins with a purple tinge . Flower hermaphrodite . Bunch large (length of 17 - 23 cm, width 12 - 17 cm)Conical, often winged, heavy or medium density (bunch main varieties significantly looser) . Berry large (length of 18 - 20 mm), rounded, green with amber hue on the sunny side . Peel rough . The taste is pleasant, a harmonious combination of sweetness and acidity . Seeds in a berry two or three . Seed almost large (length of 6 - 7.5 mm,width of 4 - 5 mm), rounded with a pointed beak, brownish-gray . Grape wine refers to the late ripening varieties . full maturity comes in the second half of September . The duration of the growing season from bud break to harvest -150 - 160 days for a sum of active temperatures 2900 ° C . Shrubsvigorous . Maturing shoots very good (90%) . The yield varies between 120 - 160 kg / ha . For this indicator, the main clone superior grade of 25 - 30% . The average weight of bunches of 200 - 250 g . The percentage of productive shoots 80 - 90 . The number of bunches to escape has developed 0.8 - 1.2, on the fertile - 1.2 - 1.4 . Frost above average . Resistance to fungal diseases and pests - at the level of Vitis vinifera most varieties . In the context of Kartli cultivated with graft culture . The best rootstock - Berlandieri × Riparia Kober 5 BB . Recommended Forming - Georgian bilateral or cordon . It grows well and "hiavani" . The total load on the bush depends onformirovki and averages 30 - 40 holes . Crop 6 - 10 holes . Prefers fertile meadow-chernozem and chestnut soils and areas of south-eastern exposure . Contains a percentage of the total weight of the bunch: juice 80 - 84 , skin and dense parts of pulp 12 - 14, the ridges 3 - 3.5 Seed 3 - 3.4 . Sugar juice - 21 - 23% at pH 7 - 8 g / l . Used for the preparation of high quality table wines, which have a straw color, delicate varietal aroma . Wine Tasting score 8.2 - 8.5 points . From the varieties produced a magnificent wine material for blending, which improves the quality of ordinary white wine . As high yielding variety, giving good wine materials, Mtsvanekumsmtevana promising areas for medium-Kartli and South Ossetia (Georgian Soviet Socialist Republic) . In a number of districts zoned assortment average Kartli can replace Chinuri grade . Leading signs of grape varieties are deeply dissected leaves with a dome-shaped teeth and very thick bristly pubescence (felt) pubescence; largedense bunch; Large rounded green berries; strongly tall shrub; late ripening; high yield .

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10 - 16 kg.

100 - 160 kg.

10 - 16 tons

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2 - 3 gram

0.2 - 0.3 kg.

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0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

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40 - 55 pcs

4.0 - 5.5 thous. pieces

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gram

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3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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