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High-yielding varieties clone Goruli Mtsvane . Apparently, it is a budvariation . Found on private vineyards in the area Leningor South Ossetian Autonomous Region of the Georgian SSR . selection, study and reproduction conducted P . M . Kikacheyshvili . * Translated from the Georgian - "green plotnogrozdny" . 1977 g . accepted for state tests . Mtsvane kumsmtevana available in Digomi educational sector of GeorgiaAgricultural Institute, where he composed his description . The morphological features and biological and economic properties similar to grades Goruli Mtsvane and Tsolikouri . From the main varieties Goruli Mtsvane has a higher yield, larger and more dense and very dense cluster of (felt) pubescence the lower surface of the sheet . C Mtsvane KakhetiOnly similar color of berries . The leaves are large, round, five-blade, a bad cut . The record sheet vaguely curved . Upper clippings deep, open, pinnatipartite with a rounded bottom, there are also closed, elliptical lumen . Lower Middle clippings, open, pinnatipartite a round-bottom or closed, withtriangular skylight . Cherenkov recess open, deep, arched . The Kinks at the ends of the blades and on the edge of the dome-shaped plate . Lower leaf surface pubescent very thick bristly pubescence (felt) pubescence . petiole and main veins with a purple tinge . Flower hermaphrodite . Bunch large (length of 17 - 23 cm, width 12 - 17 cm)Conical, often winged, heavy or medium density (bunch main varieties significantly looser) . Berry large (length of 18 - 20 mm), rounded, green with amber hue on the sunny side . Peel rough . The taste is pleasant, a harmonious combination of sweetness and acidity . Seeds in a berry two or three . Seed almost large (length of 6 - 7.5 mm,width of 4 - 5 mm), rounded with a pointed beak, brownish-gray . Grape wine refers to the late ripening varieties . full maturity comes in the second half of September . The duration of the growing season from bud break to harvest -150 - 160 days for a sum of active temperatures 2900 ° C . Shrubsvigorous . Maturing shoots very good (90%) . The yield varies between 120 - 160 kg / ha . For this indicator, the main clone superior grade of 25 - 30% . The average weight of bunches of 200 - 250 g . The percentage of productive shoots 80 - 90 . The number of bunches to escape has developed 0.8 - 1.2, on the fertile - 1.2 - 1.4 . Frost above average . Resistance to fungal diseases and pests - at the level of Vitis vinifera most varieties . In the context of Kartli cultivated with graft culture . The best rootstock - Berlandieri × Riparia Kober 5 BB . Recommended Forming - Georgian bilateral or cordon . It grows well and "hiavani" . The total load on the bush depends onformirovki and averages 30 - 40 holes . Crop 6 - 10 holes . Prefers fertile meadow-chernozem and chestnut soils and areas of south-eastern exposure . Contains a percentage of the total weight of the bunch: juice 80 - 84 , skin and dense parts of pulp 12 - 14, the ridges 3 - 3.5 Seed 3 - 3.4 . Sugar juice - 21 - 23% at pH 7 - 8 g / l . Used for the preparation of high quality table wines, which have a straw color, delicate varietal aroma . Wine Tasting score 8.2 - 8.5 points . From the varieties produced a magnificent wine material for blending, which improves the quality of ordinary white wine . As high yielding variety, giving good wine materials, Mtsvanekumsmtevana promising areas for medium-Kartli and South Ossetia (Georgian Soviet Socialist Republic) . In a number of districts zoned assortment average Kartli can replace Chinuri grade . Leading signs of grape varieties are deeply dissected leaves with a dome-shaped teeth and very thick bristly pubescence (felt) pubescence; largedense bunch; Large rounded green berries; strongly tall shrub; late ripening; high yield .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large (length of 18 - 20 mm) |
| Form | round |
| Color | green and amber tint on sunny side |
| Peel | rough |
| Seeds in a berry | two or three |
| Sugar juice of berries | 21 - 23% |
| Acidity | 7 - 8 g / l |
| Bunches | |
| Length | 17 - 23 cm |
| Width | 12 - 17 cm |
| Density | dense or medium density |
| Size | large |
| Form | conical |
| The average weight of bunches | 200 - 250 g |
| Bush | |
| Leaves | large, roundish, with five lobes, strongly dissected |
| Flower | bisexual |
| Strength of growth | sil'noroslye |
| Hairs on the lower surface of the sheet | very thickbristly pubescence (Felt) |
| Description | |
| Group | Wine variety |
| Maturation | late |
| Taste | comfort |
| Frost | above average |
| Features farming | |
| The period from bud burst to full maturity | 150 - 160 days , |
| The sum of active temperatures | 2900 ° C , |
| Forming | bilateral Georgian or cordon |
| The load on the bush | 30 - 40 holes |
| Pruning grapes | 6 - 10 holes |
| The juice is% | 80 - 84 |
| Combs is% | 3 - 3.5 |
| Dense part of the pulp and seeds% | 12 - 14 and 3 - 3.4 |
| Features | wine tasting score 8.2 - 8.5 points |
| Productivity | |
| During the growing season | 120 - 160 kg / ha |
| Shoots | |
| Aging shoots | very good (90%) |
| The record sheet | |
| Top notch | deep, open, pinnatipartite with a rounded bottom, there are also closed |
| Lower clippings | average, open, pinnatipartite a round-bottom or closed |
| Chereshkovaya recess | open, deep, vaulted |
| Kinks at the ends of the blades | domed |
| Boundary cloves | domed |
| Petiole | with a purple tinge |
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