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Georgian Technical grape average gestation period . The period from bud to full maturity of 160 days with the amount of activetemperatures of 3000 ° -3200 ° C . Strength of growth of bushes average . The leaves are medium, rounded, rarely slightly oval, with five lobes, sometimes lobed, dull, dark green, reticulate-rugose, sometimes finely rarely smooth . hairy beneath formed long white hair tangled, medium density . Cherenkov recessclosed, spindle-shaped, open, vaulted, rarely pinnatipartite with open bottom . Flower hermaphrodite . The clusters are medium, wide, conical, winged, sometimes cylindric, average density, less friable . The berries are medium, oval, yellowish green, covered with abundant wax coating . The skin is thin . Fleshjuicy . taste is pleasant, with a specific varietal aroma . Maturing shoots good . Grape Mtsvane Kakheti relatively susceptible to mildew and mildew, relatively resistant to phylloxera, no different drought resistance, but winter-hardy . The grapes used mainly for Cookinghigh-quality table wines Kakheti and European type .
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