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Georgian Technical grape average gestation period . The period from bud to full maturity of 160 days with the amount of activetemperatures of 3000 ° -3200 ° C . Strength of growth of bushes average . The leaves are medium, rounded, rarely slightly oval, with five lobes, sometimes lobed, dull, dark green, reticulate-rugose, sometimes finely rarely smooth . hairy beneath formed long white hair tangled, medium density . Cherenkov recessclosed, spindle-shaped, open, vaulted, rarely pinnatipartite with open bottom . Flower hermaphrodite . The clusters are medium, wide, conical, winged, sometimes cylindric, average density, less friable . The berries are medium, oval, yellowish green, covered with abundant wax coating . The skin is thin . Fleshjuicy . taste is pleasant, with a specific varietal aroma . Maturing shoots good . Grape Mtsvane Kakheti relatively susceptible to mildew and mildew, relatively resistant to phylloxera, no different drought resistance, but winter-hardy . The grapes used mainly for Cookinghigh-quality table wines Kakheti and European type .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | oval |
| Color | yellow-green |
| Peel | fine |
| Flesh | juicy |
| Waxy coating | copious |
| Bunches | |
| Density | medium density, less friable |
| Size | Average |
| Form | widely conical, winged, sometimes cylindric |
| Bush | |
| Leaves | average, rounded, rarely slightly oval, with five lobes, sometimesthree-lobed, dull, dark green, reticulate-rugose |
| Flower | bisexual |
| Strength of growth | average |
| Hairs on the lower surface of the sheet | formed by long white hair tangled, medium density |
| Description | |
| Group | Technical grade |
| Stability | relatively susceptible to mildew and mildew, relatively resistant to phylloxera |
| Synonym | Mchknara, Sapena, Mom Mtsvane grandfather Mtsvane |
| Maturation | period average |
| Purpose | for the preparation of high quality table wines |
| Taste | pleasant, with specific flavor |
| Frost | resistant |
| Country of origin | Georgia , |
| Features farming | |
| The period from bud burst to full maturity | 160 days |
| The sum of active temperatures | 3000 ° -3200 ° C to |
| Shoots | |
| Aging shoots | good |
| The record sheet | |
| Chereshkovaya recess | closed, spindle-shaped, open, vaulted, rarely pinnatipartite |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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