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Georgian grape variety . Refers to the ecological and geographic group of Black Sea . ripens in late September . The leaves are small and medium-sized, crossoval, three, sometimes five-blade, low and medium dissected on the underside of the leaf pubescence bristly - formed a long white hairs tangled medium density . Cherenkov recess open, often vaulted with rounded bottom, at least the pointed, narrow, with sharp bottom, one or two spur . Flower hermaphrodite . Bunch of small and medium-sizednarrowly tapered, blade (cruciate blades located), medium density and loose . Berry small, rounded, almost black, covered with fairly thick waxy coating . The flesh is juicy, slightly crunchy, with a lump around the seeds, the juice is painted in light pink color . The taste unpleasant, tart . Peel thick, rough, easily separated from the pulp . The strength of growth of bushes average . Yields average . Resistant varieties to fungal diseases average . Maturing shoots good. Sugar juice of berries 18 - 19 g / 100 cm3, pH 8 - 9 g / dm3 . The grapes used for the preparation of ordinary dry table wines and cognac producing wine .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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