Grapes Mskhali
Aboriginal Armenian dining technical kind of grapes of late ripening period . The period from bud to full maturity 165 - 170 days for a sum of active temperatures 3800- 3900 C . Refers to ecological and geographical group Eastern grape varieties . Bushes vigorous . The leaves are medium, rounded, sometimeselongated, with five lobes, deeply lobed, green, rarely dark green, bubble, coarse, slightly shiny or matte . pubescence absent . Autumn leaf color yellow . Flower hermaphrodite . The clusters are medium or large, cylindrical or cylindric sometimes branched, loose or tight . The berries are medium orlarge, round, white with yellow or yellow-green tint . The skin tight, transparent, covered with strong waxy bloom. The flesh is juicy, fleshy, with a very pleasant taste . Maturing shoots good . Yield 130 - 145 c / ha . Resistance to diseases and pests Mskhali average, frost - weak . The grapes used forpreparation of high quality table, strong, dessert wines and fresh consumption . Grape Mskhali is also suitable for winter storage and transportation .
Be careful when choosing the seller from whom you buy goods. Check the product documentation, permits if necessary. The website SemenaOpt.com does not sell goods from the catalog and is not an intermediary between buyer and seller. We provide free open Internet platform, where each seller can post their contacts under specificproduct description.
A pleasant shopping experience.
