Grapes Mriya
Wine grapes ripening period of medium . The period frombud burst to full maturity in the vicinity of Yalta 144 days with the amount of active temperatures 2800 ° -2900 ° C . The strength of growth of bushes above the average . The leaves are medium, round, with five lobes, the middle is cut with a broad central lobe, reticulate-rugose from the bottom with a thick bristly hairs . Cherenkov open recess,vaulted limited veins . Flower hermaphrodite . Bunches tapered from a well-developed blade, medium density . The berries are medium, round, black . Peel durable, covered with a thick layer of wax. The flesh is juicy, dark cherry color . Juice intensely colored . pleasant taste . Maturing shoots good . Yield 110 - 120t / ha . resistant varieties to botrytis high . Mriya damaged carpal moth . The grapes used for the preparation of extractive table and dessert wines .
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