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Wine grapes ripening period of medium . The period frombud burst to full maturity in the vicinity of Yalta 144 days with the amount of active temperatures 2800 ° -2900 ° C . The strength of growth of bushes above the average . The leaves are medium, round, with five lobes, the middle is cut with a broad central lobe, reticulate-rugose from the bottom with a thick bristly hairs . Cherenkov open recess,vaulted limited veins . Flower hermaphrodite . Bunches tapered from a well-developed blade, medium density . The berries are medium, round, black . Peel durable, covered with a thick layer of wax. The flesh is juicy, dark cherry color . Juice intensely colored . pleasant taste . Maturing shoots good . Yield 110 - 120t / ha . resistant varieties to botrytis high . Mriya damaged carpal moth . The grapes used for the preparation of extractive table and dessert wines .
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m² | Weaving | hectare | |||||
Results | |||||||
10 - 12 kg. | 100 - 120 kg. | 10 - 12 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces |
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