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Description Grapes Moskhardina
Greek technical kind of grapes . It ripens in mid-September . The leaves are large, truncated, poorly dissected, three-bladed, on the underside of leaves formed a long white hairs tangled pubescence . Cherenkov recess open, lancet . Bunch large, cylindrical, dense . berry average, oval,yellow-green . The pulp is fleshy, sweet, a little mace . The skin is quite tough . The strength of growth of bushes average . Productivity is high . Maturing shoots good . Used for wine .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | oval |
| Color | yellow-green |
| Peel | quite hard |
| Flesh | fleshy, sweet |
| Bunches | |
| Density | dense |
| Size | large |
| Form | cylindrical |
| Bush | |
| Leaves | large, truncated, poorly dissected, three-lobed |
| Strength of growth | average |
| Hairs on the lower surface of the sheet | formed long white hairs entangled |
| Description | |
| Group | Wine variety |
| Synonym | Moscatello |
| Country of origin | Greece |
| Shoots | |
| Aging shoots | good |
| The record sheet | |
| Chereshkovaya recess | open, lancet |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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