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Description Grapes Moscow suburban
Universal grape . Medium early ripening . Bushes vigorous, leaves frommedium-sized to large, dense pubescence bottom surface formed long white hairs entangled . Bunch of above average size (160- 180 g, sometimes up to 300 g), cylinder-conical shape, medium density . Berry medium size, oval . The skin is white . The flesh is juicy, fleshy . Taste varietal . Tasting score freshGrape 8.3 points . Yields average, about 4.6 kg per bush .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | average |
Form | oval |
Color | white |
Peel | white |
Flesh | juicy, fleshy |
Sugar juice of berries | 15.7% to |
Acidity | 10.9 g / l |
Bunches | |
Density | average |
Size | average |
Form | cylindrical-conical |
The average weight of bunches | 160- 180 g, sometimes up to 300 g |
Bush | |
Leaves | medium, large |
Strength of growth | vigorous |
Hairs on the lower surface of the sheet | thick formed long white hairs entangled |
Description | |
Group | Universal Class |
Stability | unstable |
Maturation | early middle |
Crossing | Form Amur from Komsomolsk x Seneca |
Taste | varietal |
Resistance to diseases | average resistance |
Frost | 27 - 30 ° C |
Country of origin | with Moscow's Academy . C . A . Timiryazeva |
Features farming | |
Forming | without stam, multi-arm, with fan |
Pruning grapes | short and medium |
Tasting of fresh grapes score | 8.3 points |
Productivity | |
During the growing season | average (4.6 kg per bush) |
The record sheet | |
Chereshkovaya recess | open |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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