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Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
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Description Grapes Moscow
Table grapes, authors: K . P . Skuin, E . H . Gubin, M . A . Patel, D . D . Abaryants, A . 3 . Abramov . of medium-termripening . The leaves above average size, deep-lobed, the lower surface glabrous . Bunch large (420 g), conical shape, loose . leg length . Berries are large (4 - 5 g), oblong-ovate forms . Peel pink, tough . berries 1 - 3 seed . The taste is harmonious . Winter hardiness is above average . Resistancediseases and pests above average . Productivity is high . Moscow recommended for cultivation in greenhouses .
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Requests SPECIFICATIONS Where to buy? | |
---|---|
Berry | |
Dimensions | large |
Form | oblong-ovate |
Peel | pink, tough |
Seeds in a berry | 1 - 3 |
Weight of 100 berries | 400 - 500 g |
Bunches | |
Density | loose |
Leg bunch length | long |
Size | large |
Form | conical |
The average weight of bunches | 420 g |
Bush | |
Leaves | above average size, deeply dissected |
Hairs on the lower surface of the sheet | no |
Description | |
Group | Table grade |
Manufacturer | Horticultural Experimental Station . W . D . Pitt TSHA and Dagestan Breeding Station of Viticulture and Horticulture |
Synonym | Moscow Pink |
Maturation | of medium-term |
Crossing | (Katta-Kurgan and Sohibi) x Muscat Hamburg |
Taste | harmonious |
Resistance to diseases | above average |
Frost | above average |
Country of origin | Russia |
Productivity | |
During the growing season | high |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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