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Grapes Morio Muscat

Description Grapes Morio Muscat

Technical grape with white berries . Named after the originator Peter Morio . Crown escape light green, covered with sparse white pubescence confused, youngleaves with a bronze tint . The leaves are large, three-bladed, weakly dissected, without pubescence on the lower side . Cherenkov recess closed . Crown growing shoot bronze, slightly pubescent. matured shoots yellow-brown . The clusters are medium-sized very dense, cylindrical, often with a wing . Berries round, greenish-yellow, with fullmaturation of amber, with a strong Muscat flavor . The skin is thin . Productivity is high . preferably good location . Vine ripens late . The downside Morio Muscat grape variety is a strong sensitivity to gray mold and mildew . Often goes for the production of blended wines in mixtures with less aromatic varieties . About 2 000 haplanted with this variety in Germany .

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Berry
Form	rounded
Color	green-yellow when fully ripe amber
Peel	fine
Bunches
Density	very dense
Size	medium-sized
Form	cylindrical
Bush
Hairs on the lower surface of the sheet	no
Vine matures	late
Description
Group	Wine variety
Manufacturer	Federal Research Institute for the selection of grapes, Geylveylergof, Germa
Crossing	Sylvaner x Pinot Blanc
Resistance to diseases	strong susceptibility to gray mold and mildew
Country of origin	Germany
Shoots
Leaves	a large, three-bladed, section
Crown younger escape	light green, covered rare white pubescence confused
Ripened annual shoots	yellow-brown
The record sheet
Chereshkovaya recess	closed

Group

canteens and technical grade (27)
dining hybrid form (72)
dining hybrid variety (18)
dining raisin varieties (1)
dining room form (123)
dining wine variety (13)
dining-raisin variety (5)
hybrid form (60)
hybrid variety (81)
interspecific hybrid (1)
intraspecific hybrid (1)
isabella grade (11)
isabella table grade (1)
rootstock cultivar (64)
seedless (198)
table (942)
table seedless varieties (1)
technical (119)
universal grade (155)
wine hybrid (3)
wine hybrid form (2)
wine variety (900)

Group

canteens and technical grade (27)
dining hybrid form (72)
dining hybrid variety (18)
dining raisin varieties (1)
dining room form (123)
dining wine variety (13)
dining-raisin variety (5)
hybrid form (60)
hybrid variety (81)
interspecific hybrid (1)
intraspecific hybrid (1)
isabella grade (11)
isabella table grade (1)
rootstock cultivar (64)
seedless (198)
table (942)
table seedless varieties (1)
technical (119)
universal grade (155)
wine hybrid (3)
wine hybrid form (2)
wine variety (900)

Maturation

average (435)
early (388)
is mid (230)
late (405)
of medium (359)
very early (253)

Color of the fruit

amber (4)
black (437)
blue (10)
chartreuse (370)
dark blue (300)
dark pink (68)
gold and white (34)
golden (61)
golden amber (42)
golden yellow , (16)
green (21)
green and white (93)
greenish amber (18)
greenish-pink (16)
milky white (9)
milky yellow (10)
pale pink (24)
pink (180)
pink-red (24)
purple (79)
red (66)
red and crimson (87)
red-blue (48)
red-violet (77)
white (526)