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Genetically, Euroasian grape (vitis vinifera) . It ripens in early September, 10 days earlier grades kaizen . Berry scarlet, round,very large, weighing 13 - 16 g, seeds are often absent . The skin is separated from the pulp with difficulty . sour taste, the flesh of good quality . Sugar juice of berries 18 - 22 g / 100 cm 3 . sun-loving . Morgen Schon pollinated well . In mature berries of this variety there is cracking, especially those closer to the ground, so you should avoidoverripening grapes and berries in excessive seal bunch (after flowering conduct thinning) .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | very large |
| Form | round |
| Color | scarlet , |
| Peel | from the pulp is separated with difficulty |
| Seeds in a berry | often absent |
| Sugar juice of berries | 18 - 22 g / 100 cm 3 |
| Weight of 100 berries | 1300 - 1600 g |
| Description | |
| Manufacturer | Japan |
| Crossing | Katta-Kurgan's kaizen |
| Taste | sour |
| Country of origin | Japan |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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