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Prepared by crossing Grenache Noir and Aramón Noir in 1960 . Registered in the official catalog of varieties of grapes in France in the list of A 1, but at the moment very little is cultivated . -Description: Bunches of medium and large size, more or less compact . Petioles medium strength, constantly green, not woody . Berries of medium size, round shape . Peel beautiful blue-black color with a strongtouch . -Ability production: early bud break . Shrub erect, strong and prolific . preferably a regular short pruning . Maturing later, in the third phase . -Type wine / Fragrance: in general, gives the wine soft, slightly astringent taste . Color is often absent . Monerak - an ideal variety for the production of rosé wines .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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