Grapes Moldavian White
Origin of the variety known . Refers to the ecological and geographic group of eastern table grapes . The leaves are medium, bad cut, five-blade, kidney-shaped, often asymmetrical . Cherenkov recess wide open, vaulted with a flat bottom . Lower leaf surface is not covered with hairs . Flower hermaphrodite . The clusters are large,conical or cylindrical-conical, often with wings, medium density, sometimes loose . berry large, oval, light green, with a beautiful brownish tan on the sunny side . Peel strong, difficult to separate from the pulp . The flesh is crisp, myasisto- juicy, pleasant harmonious taste . Strength average growth of bushes, vines agingsatisfactory . Yields up to 120 kg / ha . Refers to varieties of medium-late ripening, maturing in the second half of September . Sugar 17 - 22 g / 100 cm3, pH 5 - 6 g / dm3 . For fungal diseases unstable, cultivated in a sheltered culture . The Moldovan has large white beautiful berries, good transportation andpleasant taste . Used for fresh consumption, well-kept and brings long-distance transportation .
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