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Grapes Mol car

Description Grapes Mol car

Leaf close (to 20 cm), round, five-blade, a bad cut . Upper leaf surface reticulate-morshinistaya . Top notch deep, closed, with a triangular skylight and a flat bottom . Lower Middle clippings, open, pinnatipartite with parallel sides and a sharp bottom . Cherenkov recess often closed with a narrow slit-like lumen . The Kinks at the ends of the blades triangular with a broad base . The Kinks on the edge sharply triangular orserrate . pubescence on the lower leaf surface is very thick, bristly pubescence (Felt) . Flower hermaphrodite . The clusters are large (26 cm), conical, medium density . berry large (to 23 cm), rounded, black . The flesh is juicy . Seeds in a berry three or four . Seed average (length of 6 - 6.5 mm, width of 4 - 4.5 mm), egg-shaped, grayish-brown . Grape variety refers to the average wine varieties ripening . Full maturity comes at the end of September . The duration of the growing season from bud to full maturity is 140 - 145 days for a sum of active temperatures 2800 - 2900 ° C . The strength of growth of bushes average . Maturing shoots good (80%) . Productivity is high - 243 kg / ha . The average weight of bunches of 250 g . Percentage of fruit-bearing shoots 60 . The number of bunches to escape fledged 0.8 on fertile - 1.3 . Frost average: death holes at sheltered culture is on average 40% . Mol car is relatively resistant to fungal diseases and pests. Recommended planting scheme -4 2.5 - 3 x2- 1.5 m . Forming multi-arm, fan-shaped or fan-shaped floor. Requires cutting 8 - 10 holes with a total load on the bush 60 - 65 shoots . Affinity with the stock has not been studied . Contains a percentage of the the total weight of the bunch: 84.7 juice, peel and pulp dense parts 8.5, 2.4 combs, seeds 4,4 . At the time of collection of sugar in the juice of berries reaches 20% at pH 7.2g / l . Used for the production of fortified and dessert wines . Tasting score strong wine 8.4 points . Leading signs of grape varieties: big bad cut sheet with tomentose pubescence and a triangular upper lateral clearance clippings, a large conical bunch; large round black berry with juicy pulp; average liferipening .

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Berry
Dimensions	large (to 23 cm)
Form	round
Color	Black
Flesh	juicy
Seeds in a berry	three or four
Sugar juice of berries	20%
Acidity	7.2 g / l
Bunches
Density	medium density
Size	large (26 cm)
Form	conical
The average weight of bunches	250 g
Bush
Leaves	large (20 cm), round, five-lobed
Flower	bisexual
Strength of growth	average
The surface of the sheet	upper reticulate-morshinistaya
Hairs on the lower surface of the sheet	very thick, bristly pubescence (Felt)
Description
Group	Wine variety
Manufacturer	Kyrgyz Institute of Agriculture
Stability	to fungal diseases and pests
Maturation	average
Crossing	Madeleine Anzhevin × Pinot Noir
Frost	average
Features farming
The period from bud burst to full maturity	140 - 145 days ,
The sum of active temperatures	2800 - 2900 ° C to
Forming	multi-arm, fan-shaped or fan-shaped floor
Scheme planting	2, 5 -4 - 3 x 2- 1,5 m
The load on the bush	60 - 65 shoots
Pruning grapes	8 - 10 holes
The juice is%	84.7
Combs is%	2.4
Dense part of the pulp and seeds%	8.5 and 4.4
Features	wine tasting score 8.4 points
Shoots
Aging shoots	good (80%) ,
Features	percentage of productive shoots 60
The record sheet
Top notch	deep, closed
Lower clippings	average, open, pinnatipartite
Chereshkovaya recess	usually closed with a narrow slit-like lumen
Kinks at the ends of the blades	triangular with a broad base
Boundary cloves	triangular or acutely serrate

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177	Weight	250

Grams

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