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Grapes Moire

Description Grapes Moire

Table grapes, early ripening (115 - 125 days) . The power of the average growth of bushes . Bunch large weighing 300 - 400 g, branched, medium-loose . Berry White,rounded, weighing 4.5 - 5.5 g . Flesh fleshy-juicy, harmonious taste . Peel firm, eat up, covered with thick wax bloom (whence the name of the variety) . Sugar content 15 - 16%, pH 7 - 8 g / l . Fruit-bearing shoots, 50 - 60% . The number of bunches to escape fertile 1.1 - 1.3 . The load on the bush 30 - 35 holes . Pruning fruit vines 4 - 5 holes . Shoots ripen satisfactorily . Frost -22 ° C . Resistance grapes Moire to fungal diseases 2.5 - 3.0 points .

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Berry
Form	round
Color	white
Peel	solid, eats
Flesh	fleshy juicy
Sugar juice of berries	15 - 16%
Acidity	7 - 8 g / l
Weight of 100 berries	450 - 550 g
Bunches
Density	medium-loose
Size	average
Form	branching
The average weight of bunches	300 - 400 g
Bush
Strength of growth	average
Description
Group	Table grade
Manufacturer	Univ of them . B . E . Tairov, Ukraine
Stability	to fungal diseases 2.5 - 3.0 points
Maturation	early period
Crossing	(x Nimrang Matyas Janos) x (Date de Saint Decorative -Vale x)
Taste	harmonious
Frost	22 ° C to
Country of origin	Ukraine
Features farming
The period from bud burst to full maturity	115 - 125 days
The load on the bush	30 - 35 holes
Pruning grapes	4 - 5 holes
Shoots
Shoots	fruitful 50 - 60% of bunches to escape fertile 1 1 - 1.3
Aging shoots	satisfactory

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