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Aboriginal Bulgarian grape wine destination . Term of maturing late, Bulgaria is maturing in the second half of September . Sheet five-blade, hairy, leaf bladesaucer-shaped, with bent edges down, reticulate-wrinkled . Cherenkov recess pinnatipartite with a small clearance and sharp bottom or closed, with egg-shaped lumen . petiole middle, covered with sparse bristly pubescence, purple . Autumn leaf color - red . Flower hermaphrodite . The clusters are medium, cylindrical-conical, the averagedensity to dense . Comb legs of medium length and thickness, woody . The berries are medium, spherical, from light pink to purple . The skin of medium thickness, unstable . The flesh is juicy, harmonious taste with a muscat flavor . Productivity is high . Misket worm for fungal diseases unstable affected botrytis . Grapesused for the preparation of white table wines .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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