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Description Grapes Misket sungurlarski
Wine grape . Maturationof medium . Bunch of medium size, weighing 270 g, conical, dense . berries are medium or small (average weight 2 . 8 g) . The skin is of medium thickness, pink to red speckled . Consistency The flesh is juicy, with a harmonious taste and light muscat flavor . When you reach the technological maturity sugar content of 20 - 22%, withpH 7 - 8 g / l . Coefficient of fruitfulness 1 . The average yield of 120 kg / ha . Disease resistance at the level of the parents . Grape Misket sungurlarski suitable for the preparation of high-quality white wines .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | medium or small (average weight 2 . 8 g) |
| Peel | average thickness |
| Flesh | juicy |
| Sugar juice of berries | 20 - 22% |
| Acidity | 7 - 8 g / l |
| Bunches | |
| Density | dense |
| Size | median |
| Form | conical |
| The average weight of bunches | 270 g |
| Description | |
| Group | Wine variety |
| Manufacturer | TNI "D . Dimitrov", g . Sofia, Bulgaria |
| Maturation | of medium |
| Crossing | Misket Cherven x Sauvignon |
| Country of origin | Bulgaria , |
| Productivity | |
| During the growing season | 120 t / ha |
| Coefficient plodonostnosti | 1 |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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