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Table grapes . The growing season lasts 116 days . Technological maturity of grapes in Bulgaria comes around August 1 . Bushes medium vigor . Bunch medium and large (300 g), conical, often winged , loose . berry large (4 . 47 g) . The skin is of medium thickness, dark purple with abundant bloomwax . The flesh is crisp, juicy, harmonious taste and a pronounced muscat flavor . colorless juice. Sugar at the time of ripening reaches 16%, with acidity - 4 . 2 g / l . ratio of fruiting 1 . 3 . Yield 135 kg / ha . Misket Rusenski resistant to fungal diseases at the level of the parent varieties . It grows well on stocks SO 4 andRupestris du Lot .
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m² | Weaving | hectare | |||||
Results | |||||||
10 - 14 kg. | 100 - 140 kg. | 10 - 14 tons |
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m² | Weaving | hectare | |||||
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2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
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0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
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3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces |
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