Grapes Misket Roussenski
Table grapes . The growing season lasts 116 days . Technological maturity of grapes in Bulgaria comes around August 1 . Bushes medium vigor . Bunch medium and large (300 g), conical, often winged , loose . berry large (4 . 47 g) . The skin is of medium thickness, dark purple with abundant bloomwax . The flesh is crisp, juicy, harmonious taste and a pronounced muscat flavor . colorless juice. Sugar at the time of ripening reaches 16%, with acidity - 4 . 2 g / l . ratio of fruiting 1 . 3 . Yield 135 kg / ha . Misket Rusenski resistant to fungal diseases at the level of the parent varieties . It grows well on stocks SO 4 andRupestris du Lot .
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