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Grapes Misket Roussenski

Description Grapes Misket Roussenski

Table grapes . The growing season lasts 116 days . Technological maturity of grapes in Bulgaria comes around August 1 . Bushes medium vigor . Bunch medium and large (300 g), conical, often winged , loose . berry large (4 . 47 g) . The skin is of medium thickness, dark purple with abundant bloomwax . The flesh is crisp, juicy, harmonious taste and a pronounced muscat flavor . colorless juice. Sugar at the time of ripening reaches 16%, with acidity - 4 . 2 g / l . ratio of fruiting 1 . 3 . Yield 135 kg / ha . Misket Rusenski resistant to fungal diseases at the level of the parent varieties . It grows well on stocks SO 4 andRupestris du Lot .

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Berry
Dimensions	Large
Color	dark purple
Peel	average thickness
Flesh	crisp, juicy
Juice	colorless
Waxy coating	copious
Sugar juice of berries	16%
Acidity	4 . 2 g / l
Weight of 100 berries	447 g
Bunches
Density	loose
Size	medium and large
Form	conical, often winged
The average weight of bunches	300 g
Bush
Strength of growth	average
Description
Group	Table grade
Manufacturer	Bulgaria ,
Crossing	Muscat Hamburg x Cardinal
Taste	harmonious
Country of origin	Bulgaria
Features farming
The period from bud burst to full maturity	116 days
Productivity
During the growing season	135 kg / ha
Coefficient of fruiting	1.3

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

212	Weight	300

Grams

1	Productivity	1

Kg / m²

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