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Bel . wine varietygrape variety has become in 1989 . Maturing early . Bushes medium vigor . Bunch of conical, sometimes cylindric, with one wing, medium density . Berry average (2 . 9 g) rounded, fleshy, juicy, sweet, with a strong Muscat flavor . Misket Markov accumulates a high percentage of sugar - 22 . 87% at 5 . 3 g / l acid . Obtained fromthis sort of table and dessert wines quickly ripen, beautiful yellow-green in color with a strong Muscat flavor, fresh and harmonious . The yield is high, averaging 268 kg / ha . Misket Markov has a good affinity, grows well and bears fruit on stocks CO 4 and 41 B .
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m² | Weaving | hectare | |||||
Results | |||||||
20 - 27 kg. | 200 - 270 kg. | 20 - 27 tons |
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m² | Weaving | hectare | |||||
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2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
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0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
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3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces |
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