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Bel . wine varietygrape variety has become in 1989 . Maturing early . Bushes medium vigor . Bunch of conical, sometimes cylindric, with one wing, medium density . Berry average (2 . 9 g) rounded, fleshy, juicy, sweet, with a strong Muscat flavor . Misket Markov accumulates a high percentage of sugar - 22 . 87% at 5 . 3 g / l acid . Obtained fromthis sort of table and dessert wines quickly ripen, beautiful yellow-green in color with a strong Muscat flavor, fresh and harmonious . The yield is high, averaging 268 kg / ha . Misket Markov has a good affinity, grows well and bears fruit on stocks CO 4 and 41 B .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | round |
| Flesh | fleshy, juicy, sweet |
| Sugar juice of berries | 22 . 87% |
| Acidity | 5 . 3 g / l |
| Weight of 100 berries | 290 g |
| Bunches | |
| Density | medium density |
| Form | conical, sometimes cylindric |
| Bush | |
| Strength of growth | average |
| Description | |
| Group | Wine variety |
| Manufacturer | NPK "D . Dimitrov", g . Plovdiv, Bulgaria |
| Maturation | early |
| Crossing | (Tera Promesse x Muscat Ottonel) x Muscat Ottonel |
| Country of origin | Bulgaria |
| Productivity | |
| During the growing season | 268 t / ha |
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