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Grapes Mink

Description Grapes Mink

Wine grapes ripening period of medium . The period from budto full maturity in the vicinity of Chisinau 160 days for a sum of active temperatures 2870 ° C . bushes of medium height . The leaves are medium, oval, dark green, with five lobes, slightly lobed, smooth, hairy beneath bristly pubescence . Flower hermaphrodite . The clusters are medium or big, cylindric orcylindrical, dense . The berries are medium, oval, light green . The skin tight . The flesh is juicy . Maturing shoots good . Yield 120 - 180 kg / ha . Grape Mink has a relative resistance to mildew and botrytis, resistant to mildew and not winter hardy . The grapes used for making juice, white drywines and sparkling wine .

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Berry
Dimensions	average
Form	oval
Color	light green
Peel	dense
Flesh	juicy
Bunches
Density	dense
Size	medium or large
Form	cylindric or cylindrical
Bush
Leaves	average, oval dark green, with five lobes, slightly lobed, smooth
Flower	bisexual
Strength of growth	medium growth
Hairs on the lower surface of the sheet	bristly pubescence
Description
Group	Technical grade
Stability	relative to mildew and botrytis, resistant to mildew
Maturation	a period of medium ,
Purpose	for juices, dry white wines and champagnes
Crossing	seedling №2 (Pinot blanc) x Aliquot
Frost	unstable
Country of origin	Moldova
Features farming
The period from bud burst to full maturity	160 days
The sum of active temperatures	2870 ° C to
Productivity
During the growing season	120 - 180 kg / ha
Shoots
Aging shoots	good

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4	Cocktail party
5	Senator

1	Productivity	2

Kg / m²

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