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Ancient Georgian technical kind of grapes of late ripening period . The period from bud burst to full maturity in the vicinity of Telavi, on averageis 172 days at the sum of active temperatures 3620 ° C . bushes of medium height . Refers to the eco-geographical group of grapes Black Sea . The leaves are medium, round, three-lobed, reticulate-wrinkled, hairy beneath the felt with the underlying dense bristles . Cherenkov recess open, vaulted,pinnatipartite with acute bottom . Flower hermaphrodite . The clusters are medium, cylindric, winged, dense . The berries are small and medium-sized, round, dark blue . Peel tough . The flesh is juicy . Aging shoots good . Yield 80 - 100 kg / ha . Grade Minesweeper otshanuri average resistance against fungal diseases . Grapesused for the preparation of table wines and juices .
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m² | Weaving | hectare | |||||
Results | |||||||
10 - 10 kg. | 100 - 100 kg. | 10 - 10 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces |
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
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hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
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technical
universal grade
wine hybrid
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