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Red wine grape variety, mid-late ripening period . The growing season of 160 days . Bushes have strong growth . Bunch of medium size (234 g), conical, medium density . Berry average (1 . 97 g), oval . peelThick, durable, with a thick waxy coating, dark blue . flesh is firm with intense wine red . Juice strongly colored . The taste is harmonious, with exaggerated acidity . accumulated to 23% sugar . 8 Acidity . 5 g / l . Productivity is high . fruiting factor 1 . 68 . 82 Grape Melnik resistant to disease, frost and pests onlevel of parental varieties . Because it makes red table and dessert wines .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | average |
Form | oval |
Color | dark blue |
Peel | thick, tough |
Flesh | dense wine with intense red |
Juice | strongly colored |
Waxy coating | thick |
Sugar juice of berries | 23% |
Acidity | 8 . 5 g / L |
Weight of 100 berries | 197 g |
Bunches | |
Density | medium density |
Size | mean |
Form | conical |
The average weight of bunches | 234 g |
Bush | |
Strength of growth | strong |
Description | |
Group | Wine variety |
Maturation | mid-late period |
Crossing | wide x melnishka vine varieties Dyurif mixture of pollen, and Zhyurason Valdigie |
Taste | harmonious |
Country of origin | Bulgaria |
Features farming | |
The period from bud burst to full maturity | 160 days |
Productivity | |
Coefficient of fruiting | 1 . 68 |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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