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Description Grapes Miller 55
Wine grapes, late-ripening . Bushes vigorous . Bunch of medium size (197 g), cylindrical, rarely winged with one wing, dense to medium density . Berry petty 1 . 8 g, oval . The skin is thick, dark blue, with a thick waxy coating, in brown dots . Consistency is juicy, with a harmonious taste . Sugar content at technological maturity 21 - 23%, acidity 6 - 7 g / l . Productivity is high - 170 kg / ha . Resistance to frost and disease usually for European grape varieties . Obtained from Miller 55 high quality wines - dark-colored, alcohol content, high extract, dense, with a pleasant varietal aroma .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | small |
| Form | oval |
| Color | dark blue |
| Peel | thick |
| Waxy coating | thick |
| Sugar juice of berries | 21 - 23% |
| Acidity | 6 - 7 g / L |
| Weight of 100 berries | 180 g |
| Bunches | |
| Density | dense to medium density |
| Size | median |
| Form | cylindrical |
| The average weight of bunches | 197 g |
| Bush | |
| Strength of growth | vigorous |
| Description | |
| Group | Wine variety |
| Maturation | late period |
| Crossing | wide x melnishka vine varieties Dyurif mixture of pollen, and Zhyurason Valdigie |
| Country of origin | Bulgaria |
| Productivity | |
| During the growing season | 170 kg / ha |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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