Grapes Miller 1300
Wine grape variety, very lateripening period . The growing season 194 days . Technological maturity of grapes in Bulgaria comes in late September - early October . steel grade in 1984 . Bunch relatively large, weighing 270 g, conical, dense . berry medium, 2 g, dark blue . The skin is thick, with a thick waxy coating . The flesh is juicy, withharmonious taste, no flavor . Sugar up to 23%, and acidity - 7 . 4 g / l . fruiting factor 1 . 37 . Productivity - 200 kg / ha . Resistance to unfavorable factors at the level of the parent grape varieties . Miller 1300 provides high-quality red table wine, intensely colored, dense, with a pleasant varietal aroma .
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