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Grapes Millennium

Description Grapes Millennium

Dining shape of grapes, medium-early or mid-ripening (125 - 130 days) . Berries are very large and large 34 x 23 - 42 x 28 mm (9 - 22 g), oval-papillary, white, amber in the sun-and-whitebrown tan, harmonious taste . Flesh fleshy-juicy berries . Peel dense, eats . The clusters are large 500 - 600 g, with good care of more than 1 kg, conical, moderately loose or moderately dense . ratio of fruiting 1.2 - 1.5. fertile shoots Percent 60 - 65% . Sugar 18 - 23%, pH of 5 - 8 g / l . resistant to frost (up to -25 ° C) . Sustainable forms of grapes to mildew 2.5 - 3.0 points . Millenium best grown in culture grafted on rootstocks much tall .

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Berry
Dimensions	very large and large 34 x 23 - 42 x 28 mm
Form	oval-papillary
Color	white onsun amber-white with a brown tan
Peel	dense, eats
Flesh	fleshy juicy
Sugar juice of berries	18 - 23%
Acidity	5 - 8 g / l
Weight of 100 berries	900 - 2200 g
Bunches
Density	medium loose or moderately dense
Size	large
Form	conical
The average weight of bunches	500 - 600 g
Description
Group	Dining room form
Manufacturer	OS
Stability	to mildew 2.5 - 3.0 points
Synonym	PZT-6-pc
Maturation	medium-early or medium term
Crossing	Gift Zaporozhye x Timur
Taste	harmonious
Frost	down to -25 ° C to
Country of origin	Ukraine
Features farming
The period from bud burst to full maturity	125 - 130 days
Productivity
Coefficient of fruiting	1.2 - 1.5
Shoots
Shoots	fertile 60 - 65% to

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