Grapes Mgaloblishvili
Georgian technical kind of grapes native late-ripening . Applies toecological and geographical group of grapes Black Sea . Grade selected and distributed some Mgaloblishvili in Western Georgia, Imereti . The period from bud burst to full maturity in Georgia, 168 days for a sum of active temperatures of 3450 ° -3500 ° C . The bushes of medium height . The leaves are medium, roundish, sometimes curved,reticulate-rugose, with three from the bottom with a thick felt-pubescent . Cherenkov recess open, pinnatipartite, with a sharp bottom, rarely closed, elliptical or ovoid with a touch or overlap blades . Flower hermaphrodite . The clusters are medium, cylindrical, dense . The berries are medium, roundish, dark red,covered with a thin wax coating . The skin of medium thickness, solid . The flesh is juicy . Yield 60 - 80 t / ha . Resistance grapes Mgaloblishvili against oidium high against mildew - low . The grapes used for making red ordinary wines and cognac wine .
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