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Georgian technical kind of grapes native late-ripening . Applies toecological and geographical group of grapes Black Sea . Grade selected and distributed some Mgaloblishvili in Western Georgia, Imereti . The period from bud burst to full maturity in Georgia, 168 days for a sum of active temperatures of 3450 ° -3500 ° C . The bushes of medium height . The leaves are medium, roundish, sometimes curved,reticulate-rugose, with three from the bottom with a thick felt-pubescent . Cherenkov recess open, pinnatipartite, with a sharp bottom, rarely closed, elliptical or ovoid with a touch or overlap blades . Flower hermaphrodite . The clusters are medium, cylindrical, dense . The berries are medium, roundish, dark red,covered with a thin wax coating . The skin of medium thickness, solid . The flesh is juicy . Yield 60 - 80 t / ha . Resistance grapes Mgaloblishvili against oidium high against mildew - low . The grapes used for making red ordinary wines and cognac wine .
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Requests SPECIFICATIONS Where to buy? | |
---|---|
Berry | |
Dimensions | average |
Form | round |
Color | dark red |
Peel | average thickness, solid |
Flesh | juicy |
Waxy coating | slim |
Bunches | |
Density | dense |
Size | average |
Form | cylindrical |
Bush | |
Leaves | medium, roundish, sometimes curved, reticulate-rugose, with three , |
Flower | bisexual |
Strength of growth | medium growth |
Hairs on the lower surface of the sheet | thick batt |
Description | |
Group | Technical grade |
Manufacturer | Georgia , |
Stability | against oidium high |
Maturation | late period |
Purpose | for making red wines and cognac ordinary wine |
Resistance to diseases | to mildew - low |
Country of origin | Georgia , |
Features farming | |
The period from bud burst to full maturity | 168 days |
The sum of active temperatures | 3450 ° -3500 ° C , |
Productivity | |
During the growing season | 60 - 80 t / ha , |
The record sheet | |
Chereshkovaya recess | open,pinnatipartite, with a sharp bottom, rarely closed |
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