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Turkmen table grape . Refers to the ecological and geographic group of eastern canteensgrades . ripens in late August - early September . The leaves are medium, rounded, strongly dissected, five-blade, on the underside of the leaf pubescence absent . Cherenkov open, vaulted, sometimes closed with an oval skylight and sharp bottom, sometimes with a spur . Flower female . Bunch varies greatly in size, shape and density, oftenconical, winged (one-way branching), rarely cylindrical, medium density . berry large, slightly obovate flat . blunt apex (shaped like a berry varieties Katta-Kurgan), yellow . The skin is thin, elastic . flesh is firm, crisp, very sweet, with a distinctive flavor of melted cream . Strength of growthlarge shrubs . Yields average . Grade fungal diseases damaged to a great extent . Winter hardiness is relatively high . Maturing shoots good. Sugar juice of berries 19 - 22 g / 100 cm3, acidity 4 - 5 g / dm3 . Transportability and keeping quality is low . The grapes used for fresh consumption and cookinghigh quality raisins .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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