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Seedless table grape, early ripening . In Bulgaria, the duration of the growing season 114 days maturity -mid-August . Bushes very vigorous . Leaf of medium size, five-blade, upper surface slightly rugose, bottom with a rare bristly hairs . petiole of medium length, red wine . Flower hermaphrodite . The average weight of 400 g bunches, they conical, winged, medium density . berry large - 4 . 9 g, dark blue, almost round,flesh is firm, crisp, sweet, with a pleasant taste. In berries contains 1 - 2 rudiment seeds, do not feel when eating . The skin of medium thickness, dense, devouring covered with a waxy bloom. Productivity is high - 200 kg / ha . Mermaid 3 is used for fresh consumption .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | large |
Form | nearly round |
Color | dark blue |
Peel | average thickness, tight-eating |
Flesh | dense, crisp, sweet |
Waxy coating | is |
Weight of 100 berries | 490 g |
Bunches | |
Density | medium density |
Form | conical,alata |
The average weight of bunches | 400 g |
Bush | |
Leaves | average, five lobes, the upper surface slightly rugose |
Flower | bisexual |
Strength of growth | very vigorous |
Hairs on the lower surface of the sheet | a rare bristly |
Description | |
Group | Seedless |
Manufacturer | Mincho Kondarev, etc. . Bulgaria |
Maturation | early period |
Crossing | Mirka's Seedless hybrid V-6 |
Country of origin | Bulgaria |
Features farming | |
The period from bud burst to full maturity | 114 days |
Matures | mid-August |
Productivity | |
During the growing season | High - 200 kg / ha |
The record sheet | |
Petiole | average length Wine Red |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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