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Seedless table grape, very early ripening . Bushes vigorous. Leaf of medium size, three, at least - five-blade, petiole recess open, pinnatipartite . Petiole of medium length, wine-red . Flower hermaphrodite . Bunches of average size (218 g), conical, medium density and loose . Berry average (2 . 8 g), oval, flesh is firm, crisp, with a pleasant taste, without seeds . Peel yellow-green, tender . Berry accumulate a high percentage of sugar (21) with the acidity of 4 . 9 g / l . The yield is good,about 100 kg / ha . Coefficient of fruitfulness 1.1 . variety is suitable for fresh consumption and for drying .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | average |
Form | oval |
Peel | yellow-green, tender |
Flesh | dense, crunchy |
Sugar juice of berries | 21% |
Acidity | 4 . 9 g / l |
Weight of 100 berries | 280 g |
Bunches | |
Density | average density and friable |
Size | average |
Form | conical |
The average weight of bunches | 218 g |
Bush | |
Leaves | average value of three, at least - five-lobed |
Flower | bisexual |
Strength of growth | vigorous |
Description | |
Group | Seedless |
Manufacturer | Mincho Kondarev, Bulgaria |
Maturation | very early period |
Crossing | May 5 x Seedless hybrid V-6 |
Taste | pleasant |
Country of origin | Bulgaria |
Productivity | |
During the growing season | well, about 100 t / ha |
Coefficient plodonostnosti | 1.1 |
The record sheet | |
Chereshkovaya recess | open, pinnatipartite |
Petiole | average length, wine-red to |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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