French Engineering grape spread on the Mediterranean coast, in Algeria, in the south of Russia . He refers to ecological and geographical group of Western European grape varieties . Crown younger escape gray with pink spots . pubescencethick, felt . The leaves are green with a faint shade of bronze . A one-year escape ripe yellow-brown, with darker nodes . Leaf Merlot average, round, medium dissected, five-blade, curved infundibular . The top slots average depth basically closed, elliptical lumen . At the bottom recess oftenobserved tooth . Cherenkov recess open, pinnatipartite or lancet . The teeth on the ends of the blades are triangular with slightly convex sides . The Kinks on the edge of the triangle . pubescence on the lower leaf surface is formed by a rare long white hairs entangled . Flower hermaphrodite . Grape of medium size (length of 12 - 17,width of 7 - 12 cm), cylindrical-conical, sometimes winged, medium density . Mass bunch of 113 - 150 g . Leg clusters of medium length . Berry medium size (length of 13 - 14, width 12 - 13 mm) rounded, black with abundant wax coating . The flesh is juicy, with colorless juice . Peel tough . The taste is harmonious, with a taste of Solanaceae . The average weight of 100 berries 100 - 140g . Seeds in a berry 1 - 3 . Leading signs Merlot: funnel-shaped, dark green, five-lobed leaves with closed oval side slits, often with a tooth on the bottom, helical-bevel clusters of dark blue berries; Solanaceae flavor . Merlot seedlings with spreading shoots . The leaves are dark green, round, medium depth, openupper side slits . Autumn leaf color yellow with red spots . The vegetation period . from bud to full maturity harvest of grapes intended for the preparation of table wines, 152 runs, dessert - 164 days . sum of active temperatures During this period reaches 3000 - 3300 ° C . grapes produced inlate September - early October . Shoot growth above average and average power . At the time of onset of autumn frosts vine matures on 90 - 95% . Productivity is high and stable . fruits, bush-bearing shoots in 52.8% the average number of bunches to escape developed, 0.6, 1.2 in the fruitful . Resistance . There is relatively resistant varieties tomildew, rotting berries, frost and strong susceptibility to mildew . Sometimes appears green berries degeneration . Drought Merlot secondary stability . Substitute sleeping eyes and angular little prolific . Features farming . Fruit arrows left medium length or long . On the southern coast of Crimea used a short or mediumtrimming depending on the strength of shoot growth . variety is suitable for harvesting combine . Technological Feature Merlot . The texture of the bunch,% juice - 73.5, combs - 4.3, peel, pulp and dense parts seeds -22.2 . Sugar in the collection is 19.5 - 22 g / 100 ml, pH 5.2 - 8.5 g / l . In cool years he matures better CabernetSauvignon and warm gaining more sugar . Grape harvest used for the preparation of high quality table and dessert wines, as well as blended to improve other red wines and juices . His large and thin-skinned berries provide, as a rule, wine with less tannins and richer, besides they mature earlier than others . From Merlotand make high-quality wine, particularly in the US, where it is considered a drink lighter than Cabernet Sauvignon, and in north-eastern Italy, where the grapes ripen too well . Merlot is very common in Chile . The wines are intense color, completeness, harmonious taste and unique bouquet .

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