-
- Notice
- No new notifications
-
- Messages
- See all notifications
-
18
- The cart
In the basket 0
in the amount of 0 RUB
- Go to basket
| Where to buy |
|
|
|
French Engineering grape spread on the Mediterranean coast, in Algeria, in the south of Russia . He refers to ecological and geographical group of Western European grape varieties . Crown younger escape gray with pink spots . pubescencethick, felt . The leaves are green with a faint shade of bronze . A one-year escape ripe yellow-brown, with darker nodes . Leaf Merlot average, round, medium dissected, five-blade, curved infundibular . The top slots average depth basically closed, elliptical lumen . At the bottom recess oftenobserved tooth . Cherenkov recess open, pinnatipartite or lancet . The teeth on the ends of the blades are triangular with slightly convex sides . The Kinks on the edge of the triangle . pubescence on the lower leaf surface is formed by a rare long white hairs entangled . Flower hermaphrodite . Grape of medium size (length of 12 - 17,width of 7 - 12 cm), cylindrical-conical, sometimes winged, medium density . Mass bunch of 113 - 150 g . Leg clusters of medium length . Berry medium size (length of 13 - 14, width 12 - 13 mm) rounded, black with abundant wax coating . The flesh is juicy, with colorless juice . Peel tough . The taste is harmonious, with a taste of Solanaceae . The average weight of 100 berries 100 - 140g . Seeds in a berry 1 - 3 . Leading signs Merlot: funnel-shaped, dark green, five-lobed leaves with closed oval side slits, often with a tooth on the bottom, helical-bevel clusters of dark blue berries; Solanaceae flavor . Merlot seedlings with spreading shoots . The leaves are dark green, round, medium depth, openupper side slits . Autumn leaf color yellow with red spots . The vegetation period . from bud to full maturity harvest of grapes intended for the preparation of table wines, 152 runs, dessert - 164 days . sum of active temperatures During this period reaches 3000 - 3300 ° C . grapes produced inlate September - early October . Shoot growth above average and average power . At the time of onset of autumn frosts vine matures on 90 - 95% . Productivity is high and stable . fruits, bush-bearing shoots in 52.8% the average number of bunches to escape developed, 0.6, 1.2 in the fruitful . Resistance . There is relatively resistant varieties tomildew, rotting berries, frost and strong susceptibility to mildew . Sometimes appears green berries degeneration . Drought Merlot secondary stability . Substitute sleeping eyes and angular little prolific . Features farming . Fruit arrows left medium length or long . On the southern coast of Crimea used a short or mediumtrimming depending on the strength of shoot growth . variety is suitable for harvesting combine . Technological Feature Merlot . The texture of the bunch,% juice - 73.5, combs - 4.3, peel, pulp and dense parts seeds -22.2 . Sugar in the collection is 19.5 - 22 g / 100 ml, pH 5.2 - 8.5 g / l . In cool years he matures better CabernetSauvignon and warm gaining more sugar . Grape harvest used for the preparation of high quality table and dessert wines, as well as blended to improve other red wines and juices . His large and thin-skinned berries provide, as a rule, wine with less tannins and richer, besides they mature earlier than others . From Merlotand make high-quality wine, particularly in the US, where it is considered a drink lighter than Cabernet Sauvignon, and in north-eastern Italy, where the grapes ripen too well . Merlot is very common in Chile . The wines are intense color, completeness, harmonious taste and unique bouquet .
| Requirements: REQUESTS FROM VISITORSWhere to buy? | ||||
|---|---|---|---|---|
| Select upakovku | ||||
| Capacity | ||||
| Specify the number of packages | ||||
| Choose the price from | to | |||
| Query active until | ||||
| Wholesale price interesting? | ||||
| Review | ||||
Be careful when choosing the seller from whom you buy goods. Check the product documentation, permits if necessary. The website SemenaOpt.com does not sell goods from the catalog and is not an intermediary between buyer and seller. We provide free open Internet platform, where each seller can post their contacts under specificproduct description.
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Enter your information
To recover the password
Forgot password? Enter your e-mail
Registration for new users
Enter your details: