Crown younger escape, light green, almost naked . The first leaves yellowish-green with pink spots and weak formation of long white hairs tangled hairs . ripened annual shoots light yellow, dark brown knots . The leaves are medium, rounded,five-blade, deeply dissected . The record sheet funnel . The upper leaf surface reticulate-wrinkled, without shine . Upper clippings deep and very deep, closed, with a triangular skylight and a pointed bottom and open, pinnatipartite with a narrow mouth and sharp bottom . Lower clippings deep and very deep, open,pinnatipartite with a narrow mouth and pointed down, less closed, with egg-shaped skylight and a pointed bottom . Cherenkov recess open, pinnatipartite . The Kinks at the ends of the blades narrowly triangular . The Kinks on the edge of the leaf blade triangular-serrate . pubescence on the lower leaf surface is very weak, bristly . autumn coloringyellow leaves . Flower hermaphrodite . Stamens five or six . Filaments 1.5 times longer than the pistil . Ovary broadly conical . Column average . disk-stigma . Bunch medium and large ( length 17.5 - 19.6 cm, width 8.1 - 10.2 cm), conical, medium density . berry large (length 19.5 - 20.7 mm, width of 15.2 - 18 mm) oval, yellowish-green,with abundant wax coating . The skin tight . Flesh fleshy-juicy . The taste is pleasant, with a muscat flavor . berry seeds in one - three . The seed medium and large, oval, grayish . Grapes refers to the table varieties of early-middle ripening . The growing season from bud to full maturityberries - 127 - 130 days for a sum of active temperatures 2890 ° C . Bushes vigorous . Maturing shoots good (84%) . The yield is high-135 - 165 kg / ha . The average weight of bunches of 259 g . The percentage of productive shoots 78 . The number of bunches to escape fledged 0.9 on fertile - 1.2 . Frost weak . Resistance to diseases and pests - onlevel of Vitis vinifera varieties most . On the Ararat valley in the Armenian SSR cultivated their own roots . When feeding area 2 × 1,5 m Forming multi-arm, fan-shaped, on a trellis . The load on the bush 55 - 60 holes . Trimming on 6 - 8 holes . It prefers rich soils irrigated . Contains a percentage of the total weight of the bunch: juice and dense91.9 parts of the pulp, peel 3.5, 2.7 combs, seeds 1.9 . Weight 100 berries 420 g . Weight 100 seeds 4.05 g . Sugar juice of berries - 21.6 - 22 6% at pH 3.6 - 5.2 g / l . Transportability high load-crushing berries 1470, when separated from the stalk - 352 g . Used for fresh consumption . Tasting score fresh grape 8.8 - 9points . As a high-yielding variety of high quality table early maturity, with a pleasant taste and aroma of muscat Merdzavani vagaas recommended for cultivation in the valleys and foothills of southern wine-growing areas of the country . Leading signs of grape varieties are deeply dissected narrowly funnel-shaped leaf with triangularteeth at the ends of the blades and weak bristly hairs; conic bunch; large oval yellowish-green berries with muscat flavor; strongly tall shrub; medium-early ripening period .

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Calculator for Culture Grapes

Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

10 - 17 kg.

1.0 - 1.7 tons

100 - 170 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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