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Crown younger escape, light green, almost naked . The first leaves yellowish-green with pink spots and weak formation of long white hairs tangled hairs . ripened annual shoots light yellow, dark brown knots . The leaves are medium, rounded,five-blade, deeply dissected . The record sheet funnel . The upper leaf surface reticulate-wrinkled, without shine . Upper clippings deep and very deep, closed, with a triangular skylight and a pointed bottom and open, pinnatipartite with a narrow mouth and sharp bottom . Lower clippings deep and very deep, open,pinnatipartite with a narrow mouth and pointed down, less closed, with egg-shaped skylight and a pointed bottom . Cherenkov recess open, pinnatipartite . The Kinks at the ends of the blades narrowly triangular . The Kinks on the edge of the leaf blade triangular-serrate . pubescence on the lower leaf surface is very weak, bristly . autumn coloringyellow leaves . Flower hermaphrodite . Stamens five or six . Filaments 1.5 times longer than the pistil . Ovary broadly conical . Column average . disk-stigma . Bunch medium and large ( length 17.5 - 19.6 cm, width 8.1 - 10.2 cm), conical, medium density . berry large (length 19.5 - 20.7 mm, width of 15.2 - 18 mm) oval, yellowish-green,with abundant wax coating . The skin tight . Flesh fleshy-juicy . The taste is pleasant, with a muscat flavor . berry seeds in one - three . The seed medium and large, oval, grayish . Grapes refers to the table varieties of early-middle ripening . The growing season from bud to full maturityberries - 127 - 130 days for a sum of active temperatures 2890 ° C . Bushes vigorous . Maturing shoots good (84%) . The yield is high-135 - 165 kg / ha . The average weight of bunches of 259 g . The percentage of productive shoots 78 . The number of bunches to escape fledged 0.9 on fertile - 1.2 . Frost weak . Resistance to diseases and pests - onlevel of Vitis vinifera varieties most . On the Ararat valley in the Armenian SSR cultivated their own roots . When feeding area 2 × 1,5 m Forming multi-arm, fan-shaped, on a trellis . The load on the bush 55 - 60 holes . Trimming on 6 - 8 holes . It prefers rich soils irrigated . Contains a percentage of the total weight of the bunch: juice and dense91.9 parts of the pulp, peel 3.5, 2.7 combs, seeds 1.9 . Weight 100 berries 420 g . Weight 100 seeds 4.05 g . Sugar juice of berries - 21.6 - 22 6% at pH 3.6 - 5.2 g / l . Transportability high load-crushing berries 1470, when separated from the stalk - 352 g . Used for fresh consumption . Tasting score fresh grape 8.8 - 9points . As a high-yielding variety of high quality table early maturity, with a pleasant taste and aroma of muscat Merdzavani vagaas recommended for cultivation in the valleys and foothills of southern wine-growing areas of the country . Leading signs of grape varieties are deeply dissected narrowly funnel-shaped leaf with triangularteeth at the ends of the blades and weak bristly hairs; conic bunch; large oval yellowish-green berries with muscat flavor; strongly tall shrub; medium-early ripening period .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large (length of 19.5 - 20.7 mm, width of 15.2 - 18 mm) |
| Form | oval |
| Color | yellow-green |
| Peel | dense |
| Flesh | fleshy juicy |
| Waxy coating | copious |
| Seeds in a berry | 1 - 3 |
| Sugar juice of berries | 21.6 -22.6% to |
| Acidity | 3.6 - 5.2 g / l |
| Weight of 100 berries | 420 g |
| Bunches | |
| Length | 17.5 - 19.6 cm |
| Width | 8.1 - 10.2 cm |
| Density | average |
| Size | medium and large |
| Form | conical |
| The average weight of bunches | 259 g |
| Bush | |
| Leaves | medium, roundish, with five lobes, deeply lobed |
| Flower | bisexual |
| Strength of growth | vigorous |
| Hairs on the lower surface of the sheet | very little, bristly |
| Autumn leaf color | yellow |
| Description | |
| Group | Table grade |
| Manufacturer | Armenian Institute (Institute (NIIVViP)) |
| Leading signs sorts | deeply lobed leaf with narrowly funnel-shaped triangular teeth at the ends of the blades and weak bristly hairs; conical bunch, large oval yellow |
| Maturation | early-medium term |
| Crossing | C-484 × Sultana Hishrau |
| Taste | pleasant, with muscat flavor |
| Frost | weak , |
| Features farming | |
| The period from bud burst to full maturity | 127 - 130 days , |
| The sum of active temperatures | 2890 ° C , |
| Forming | multi-arm, fan-shaped, on a trellis |
| Scheme planting | 2 × 1,5 m |
| The load on the bush | 55 - 60 holes |
| Pruning grapes | 6 - 8 holes |
| The juice is% | 91.9 |
| Combs is% | 2.7 |
| Dense part of the pulp and seeds% | 3.5 and 1.9 |
| Efforts peel berries | 352 g , |
| Efforts crush | 1470 |
| Tasting of fresh grapes score | 8.8 - 9 points |
| Productivity | |
| During the growing season | high-135 - 165 kg / ha |
| Shoots | |
| Shoots | 78% of fertile, has developed bunches to escape 0.9 on fertile - 1.2 |
| Leaves | first yellowish-green with pinkweak spots and the formation of long white hairs tangled hairs |
| Aging shoots | good (84%) |
| Crown younger escape | light green, almost naked |
| Ripened annual shoots | light yellow |
| The record sheet | |
| Upper surface | reticulate-wrinkled, without shine |
| Top notch | deep and very deep, closed |
| Lower clippings | deep and very deep open, pinnatipartite |
| Chereshkovaya recess | open, pinnatipartite |
| Kinks at the ends of the blades | narrowly triangular |
| Boundary cloves | triangular-serrate |
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