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Mid-late (in terms of Novocherkassk 140 days from bud burst to full maturity) table grape . The strength of growth of bushes large . The clusters are large andvery large, weighing 400 - 800 g, some up to 1.5 kg, the average density . Berry egg-shaped, dark blue, an average weight of 6 - 7 g, 26 x 20 . Flesh fleshy-juicy, harmonious taste . Sugar 18 - 19 percent . acidity 7 - 8 g / l . Fruit-bearing shoots, 65 - 80 percent . The number of bunches to escape fertile 1.5 - 1.9 . The load on the bush 45 - 55 holes . Trimmingfruit vines in the 8 - 12 holes and short . Maturing shoots good . Frost -24 ° C . stable storage Juravel to fungal diseases at 3 points . Tasting of fresh grapes score 8.2 points .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | 26 x 20 |
Form | egg-shaped |
Color | dark blue |
Flesh | fleshy juicy |
Sugar juice of berries | 18 - 19% |
Acidity | 7 - 8 g / l |
Bunches | |
Density | medium density , |
Size | large and very large |
The average weight of bunches | 400 - 800 g |
Bush | |
Strength of growth | large |
Description | |
Group | Table grade |
Manufacturer | National Research Institute of viticulture and winemaking in Moldova |
Stability | to fungal diseases at 3 points |
Synonym | XVII-13 - 7 |
Maturation | mid-late |
Crossing | Friendship x 20 MW - 366 |
Taste | harmonious |
Frost | 24 ° C to |
Country of origin | Moldova |
Features farming | |
The period from bud burst to full maturity | 140 days |
The load on the bush | 45 - 55 holes |
Pruning grapes | 8 - 12 holes and short |
Tasting of fresh grapes score | 8.2 points |
Shoots | |
Shoots | 65 - 80% of the fruit-bearing |
Aging shoots | good |
Features | bunches on fertile Escape 1.5 - 1.9 |
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