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Dining hybrid form of grapes, medium termripening . duration of production period from bud break to harvest is 130 - 140 days, the amount of active temperatures 2700 - 2800 ° C . In Southern Ukraine (Zaporozhye region) ripens in late August - early September . Strength growth of bushes rather large . Maturing shoots very good . rooting of cuttings is verygood . Compatible with most stocks is good. Recommended stocks: Berlandieri × Riparia Kober 5 BB, SB Riparia Berlandieri × 4 Krechunel-2 Riparia Rupestris × 101 - 14 . On a slightly tall suspensions often obtained bunch too thick - thin berries recommended. large bunches (length 25 cm, width 13 cm), 500 g, maximum - up to 750 gconical or cylindric . For a sufficiently high level of agricultural technology clusters have a beautiful appearance and high marketability. Berries are large and very large (average weight of 5.7 g and larger), oval-shaped, greenish-white, with golden-amber hue on the sunny side . Flesh fleshy berries, pleasant harmonious taste . Sugar content of 20 - 23 g / 100 cm3, with acidity 5 - 7.5 g / dm3 . The consistency of the pulp of the berries is characteristic of a typical table varieties . The skin is dense enough, good eats. Seed 1 - 3 . Fineness berries was observed . Wasps Memory Lyannogo virtually no damage . The yield on the bushes retained for a long time without losing the trademark qualities. By the autumn berries partiallydry up . Fruit-bearing shoots, 70 - 85% . the number of bunches to escape 0.8 - 1.1, on the fertile 1.3 - 1.6 . When pruning the vines should be left on for 8 - 10 holes the arrow on the fan and low stam 5 - 6 holes at high stam Forming plants . On the rich soils and . especially under irrigation - increase the supply of long-term timber on the sleeves . On the powerful arch and long sleeve Forming fruit arrows left at least 12 eyes . Suitable for floor harbored culture in the middle part of Ukraine, without shelter of bushes for the winter and keeping the bushes at a high trunk, without side shoots can be grown in the southern and steppe regions . When planting own-rooted shrubs preferredwell-lit, warm air and water permeable soils irrigated vineyards . fully realized their potential with a high level of farming . Memory Lyannogo has a high resistance to frost, mildew, anthracnose, botrytis . It is possible to cultivate at 1 - 2 preventive measures during the growing season toprotection against mildew and 2 - 3 - against oidium . Gray mold affects only berries epiphytoties years in the case of keeping the harvest for a long time . The grapes used for fresh consumption and for export to other areas . Portability bunches very good .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
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