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Dining hybrid form of grapes, medium termripening . duration of production period from bud break to harvest is 130 - 140 days, the amount of active temperatures 2700 - 2800 ° C . In Southern Ukraine (Zaporozhye region) ripens in late August - early September . Strength growth of bushes rather large . Maturing shoots very good . rooting of cuttings is verygood . Compatible with most stocks is good. Recommended stocks: Berlandieri × Riparia Kober 5 BB, SB Riparia Berlandieri × 4 Krechunel-2 Riparia Rupestris × 101 - 14 . On a slightly tall suspensions often obtained bunch too thick - thin berries recommended. large bunches (length 25 cm, width 13 cm), 500 g, maximum - up to 750 gconical or cylindric . For a sufficiently high level of agricultural technology clusters have a beautiful appearance and high marketability. Berries are large and very large (average weight of 5.7 g and larger), oval-shaped, greenish-white, with golden-amber hue on the sunny side . Flesh fleshy berries, pleasant harmonious taste . Sugar content of 20 - 23 g / 100 cm3, with acidity 5 - 7.5 g / dm3 . The consistency of the pulp of the berries is characteristic of a typical table varieties . The skin is dense enough, good eats. Seed 1 - 3 . Fineness berries was observed . Wasps Memory Lyannogo virtually no damage . The yield on the bushes retained for a long time without losing the trademark qualities. By the autumn berries partiallydry up . Fruit-bearing shoots, 70 - 85% . the number of bunches to escape 0.8 - 1.1, on the fertile 1.3 - 1.6 . When pruning the vines should be left on for 8 - 10 holes the arrow on the fan and low stam 5 - 6 holes at high stam Forming plants . On the rich soils and . especially under irrigation - increase the supply of long-term timber on the sleeves . On the powerful arch and long sleeve Forming fruit arrows left at least 12 eyes . Suitable for floor harbored culture in the middle part of Ukraine, without shelter of bushes for the winter and keeping the bushes at a high trunk, without side shoots can be grown in the southern and steppe regions . When planting own-rooted shrubs preferredwell-lit, warm air and water permeable soils irrigated vineyards . fully realized their potential with a high level of farming . Memory Lyannogo has a high resistance to frost, mildew, anthracnose, botrytis . It is possible to cultivate at 1 - 2 preventive measures during the growing season toprotection against mildew and 2 - 3 - against oidium . Gray mold affects only berries epiphytoties years in the case of keeping the harvest for a long time . The grapes used for fresh consumption and for export to other areas . Portability bunches very good .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | large and very large |
Form | oval |
Goroshenie berries | observed |
Color | greenish-white, with golden-amber hue on the sunny hundred |
Peel | dense, well-eats |
Flesh | fleshy |
Seeds in a berry | 1 - 3 |
Sugar juice of berries | 20 - 23 g / 100 cm 3 |
Acidity | 5 - 7.5 g / dm 3 |
Weight of 100 berries | 570 g |
Bunches | |
Length | 25 cm |
Width | 13 cm |
Size | large |
Form | conical or cylindrical-conical |
The average weight of bunches | 500 g , |
Bush | |
Strength of growth | large |
Description | |
Group | Dining hybrid form |
Manufacturer | OS |
Stability | increased to frost, mildew, anthracnose, botrytis |
Maturation | medium term |
Crossing | Gift of Zaporozhye × Millennium |
Country of origin | Ukraine |
Features farming | |
The period from bud burst to full maturity | 130 - 140 days , |
The sum of active temperatures | 2700 - 2800 ° C , |
Forming | low or high stam |
Shoots | |
Shoots | 70 - 85% of the fruit-bearing, the number of bunches to escape 0.8 - 1.1, on the fertile 1.3 - 1, 6 . |
Aging shoots | very good |
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