Grapes Memory Kotovskogo
Table grape breeding Moldovan Institute (NIViV) . The term maturation of medium, 135 - 145 days . Bushes great vigor . Bunches cylindric, large, 400 - 700 g, moderate density and loose . Berries greenish-white, large, 7 - 8 g, oval-oblong, 30.1 x 20.8 mm with . Flesh fleshy-juicy . The skin is firm, but eats . Taste simple . Sugar 17 - 18 g / 100 cm 3, pH 6 - 7 g / dm 3 . Tasting of fresh grapes score 7.7 points . Maturing shoots good . Compatible with rootstocks good. The percentage of fruit-bearing shoots 65 - 75% . Fruiting factor 0.9 - 1.3 . Shoots load on the bush - 45 - 50, pruning vines for 8 - 12 holes . freezeproof to -22 ° C . Resistant to mildew 2.5 points, moderately resistant to mildew and gray mold . Portability good .
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