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Grapes Memory Kotovskogo

Description Grapes Memory Kotovskogo

Table grape breeding Moldovan Institute (NIViV) . The term maturation of medium, 135 - 145 days . Bushes great vigor . Bunches cylindric, large, 400 - 700 g, moderate density and loose . Berries greenish-white, large, 7 - 8 g, oval-oblong, 30.1 x 20.8 mm with . Flesh fleshy-juicy . The skin is firm, but eats . Taste simple . Sugar 17 - 18 g / 100 cm 3, pH 6 - 7 g / dm 3 . Tasting of fresh grapes score 7.7 points . Maturing shoots good . Compatible with rootstocks good. The percentage of fruit-bearing shoots 65 - 75% . Fruiting factor 0.9 - 1.3 . Shoots load on the bush - 45 - 50, pruning vines for 8 - 12 holes . freezeproof to -22 ° C . Resistant to mildew 2.5 points, moderately resistant to mildew and gray mold . Portability good .

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Berry
Dimensions	large, with a 30.1 x 20.8 mm
Form	oval-long
Color	green and white
Peel	dense, but eats a
Flesh	fleshy juicy
Sugar juice of berries	17 - 18 g / 100 cm 3
Acidity	6 - 7 g / dm 3
Weight of 100 berries	700 - 800 g ,
Bunches
Density	moderate density and loose
Size	large
Form	Cylindric
The average weight of bunches	400 - 700 g
Bush
Strength of growth	large
Description
Group	Table grade
Manufacturer	National Research Institute of viticulture and winemaking in Moldova
Stability	2.5 points to mildew, medium to mildew and botrytis
Maturation	of medium
Crossing	Chaush white x Perrel
Taste	simple
Frost	up to -22 ° C
Country of origin	Moldova
Features farming
The period from bud burst to full maturity	135 - 145 days
The load on the bush	45 - 50 shoots
Pruning grapes	8 - 12 holes
Tasting of fresh grapes score	7.7 points
Productivity
Coefficient of fruiting	0.9 - 1.3
Shoots
Shoots	fruit-bearing 65 - 75%
Aging shoots	good

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