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Wine grapes ripening late with strongly colored juice for cooking red table, fortified and dessert wines . Disabled Institute (Institute (NIViV)) "Magarach" generative hybridization method by crossing Dzhalita Antaeus magarachsky x . Grade has a genetic resistance to fungal diseases and phylloxera, and can be cultivated their own roots . Yields up to 120 kg / ha . Sugar content of 28 g / 100 cm 3 . Introduced in the Register of plant varieties for commercial cultivation inUkraine since 2008 . Patented Institute (Institute (NIViV)) "Magarach": Patent number 07386 .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Juice | intensely colored |
Sugar juice of berries | 28 g / 100 cm 3 |
Description | |
Group | Wine variety |
Manufacturer | "Magarach", Ukraine |
Stability | to fungal diseases and phylloxera |
Maturation | late |
Crossing | Antaeus x Dzhalita magarachsky |
Country of origin | Ukraine |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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