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VintageFrench wine grape average gestation period . The period from bud burst to full maturity in the vineyards around Chisinau is 145 - 155 days for a sum of active temperatures 2700 ° -2800 ° C . Refers to ecological and geographical group of Western European varieties grapes . The leaves are large, almost entire,rounded or very weakly dissected, three-lobed, with a slightly curved blade edges down, bottom with a weak formation of long white hairs tangled hairs . Cherenkov recess open, pinnatipartite, rarely narrowly lancet with a sharp bottom . Flower hermaphrodite . Bunches small or medium-sized, cylindric orcylindrical, winged, dense, sometimes very dense . Berries small or medium-sized, round, yellow-green, covered with brown spots and slightly bloom . The skin is thick . The flesh is juicy . Maturing shoots good . Yield 90 - 120 kg / ha . mildew and botrytis Melon damaged in the middle degree . Grapesused for the preparation of table wines .
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m² | Weaving | hectare | |||||
Results | |||||||
10 - 12 kg. | 100 - 120 kg. | 10 - 12 tons |
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m² | Weaving | hectare | |||||
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2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
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0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
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3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces |
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