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VintageFrench wine grape average gestation period . The period from bud burst to full maturity in the vineyards around Chisinau is 145 - 155 days for a sum of active temperatures 2700 ° -2800 ° C . Refers to ecological and geographical group of Western European varieties grapes . The leaves are large, almost entire,rounded or very weakly dissected, three-lobed, with a slightly curved blade edges down, bottom with a weak formation of long white hairs tangled hairs . Cherenkov recess open, pinnatipartite, rarely narrowly lancet with a sharp bottom . Flower hermaphrodite . Bunches small or medium-sized, cylindric orcylindrical, winged, dense, sometimes very dense . Berries small or medium-sized, round, yellow-green, covered with brown spots and slightly bloom . The skin is thick . The flesh is juicy . Maturing shoots good . Yield 90 - 120 kg / ha . mildew and botrytis Melon damaged in the middle degree . Grapesused for the preparation of table wines .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | small or medium |
Form | round |
Color | yellow-green, covered with brown dots |
Peel | thick |
Flesh | juicy |
Waxy coating | weak |
Bunches | |
Density | dense, sometimes very dense |
Size | small or medium |
Form | cylindric or cylindrical, winged |
Bush | |
Leaves | large, almost entire, rounded or very weakly dissected, three-lobed |
Flower | bisexual |
Hairs on the lower surface of the sheet | weak formed a long white hairs entangled |
Description | |
Group | Wine variety |
Manufacturer | France |
Synonym | Muscadet de Bourbon |
Maturation | period average , |
Purpose | for the preparation of table wines |
Country of origin | France |
Grade affected | average mildew and botrytis |
Features farming | |
The period from bud burst to full maturity | 145 - 155 days , |
The sum of active temperatures | 2700 ° -2800 ° C to |
Productivity | |
During the growing season | 90 - 120 kg / ha |
Shoots | |
Aging shoots | good |
The record sheet | |
Chereshkovaya recess | open, pinnatipartite, rarely narrowlylancet |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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