Grapes Megraybur
Universal grape late ripening period . The period from bud burst to full maturity in terms of the Ararat plain 160 - 165 days for a sum of active temperatures 3460 ° -3495 ° C . Bushes vigorous . The leaves are large, rounded, with five lobes, the middle is cut, grooved withraised up the edges, dark green, bare bottom with thick bristly hairs . Cherenkov recess closed, pinnatipartite, with a sharp bottom . Flower hermaphrodite . The clusters are large and medium-sized, conical, medium density . Berries medium-sized, spherical, dark purple . The skin of medium thickness, with moderate waxtouch . Flesh fleshy-juicy . The taste is very pleasant, with a weak muscat flavor . Maturing shoots good . Yield 250 - 300 kg / ha and more . Resistance to mildew and botrytis average . Megraybur grape variety has a high frost resistance: open wintering hives withstand temperatures down to - 28 ° C . The grapes used forproduction of dessert wines of high quality, as well as for fresh consumption .
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