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Grapes Megraybur


Description Grapes Megraybur

Universal grape late ripening period . The period from bud burst to full maturity in terms of the Ararat plain 160 - 165 days for a sum of active temperatures 3460 ° -3495 ° C . Bushes vigorous . The leaves are large, rounded, with five lobes, the middle is cut, grooved withraised up the edges, dark green, bare bottom with thick bristly hairs . Cherenkov recess closed, pinnatipartite, with a sharp bottom . Flower hermaphrodite . The clusters are large and medium-sized, conical, medium density . Berries medium-sized, spherical, dark purple . The skin of medium thickness, with moderate waxtouch . Flesh fleshy-juicy . The taste is very pleasant, with a weak muscat flavor . Maturing shoots good . Yield 250 - 300 kg / ha and more . Resistance to mildew and botrytis average . Megraybur grape variety has a high frost resistance: open wintering hives withstand temperatures down to - 28 ° C . The grapes used forproduction of dessert wines of high quality, as well as for fresh consumption .

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Berry
Dimensionsaverage
Formspherical
Colordark purple
Peelaverage thickness
Fleshfleshy juicy
Waxy coatingmoderate
Bunches
Densityaverage
Sizelarge and medium
Formconical
Bush
Leaveslarge, rounded, with five lobes, medium dissected, grooved, dark green, bare
Flowerbisexual
Strength of growthvigorous
Description
GroupUniversal grade
ManufacturerArmenian Institute (Institute (NIIVViP))
Stabilityto mildew and botrytis average
Maturationlate period ,
Purposefor the production of dessert wine, for fresh consumption
Crossing(Madeleine Anzhevin Chasselas x Muscat) x (x January Ichkimar black)
Tastevery nice, with a faint aroma of muscat
Frosthigh to - 28 ° C
Features farming
The period from bud burst to full maturity160 - 165 days ,
The sum of active temperatures3460 ° -3495 ° C ,
Productivity
During the growing season250 - 300 kg / ha and more
Shoots
Aging shootsgood
The record sheet
Chereshkovaya recessclosed, pinnatipartite
Numeric filters

24
Frost
28
° C
2
Productivity
3
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white