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Croatian grape variety . It ripens in mid to late September . Leaves entire, rarely weakly dissected, three-bladed, on the underside of the leaf pubescence weak educatedlong white hairs mixed up . Cherenkov recess open, lancet and pinnatipartite or closed . Flower hermaphrodite . Bunch medium or large, conical, dense or very dense . Berry medium or large, round, green- yellow . The strength of growth of bushes is very large . Productivity is high . Maturing shoots good . Cultivar resistance to mildew - good to mildew - medium, other fungal diseases - weak . Sugar juice of berries 16 - 22 g / 100 cm3, pH 5 - 7 g / dm3 . The grapes used for the preparation of table wines of good quality .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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