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New Red technical gradegrapes of medium ripening . Mass cluster 160 - 180 g of berries - 1.3 - 1.7 g . fruiting factor 1.3 - 1.5 . bushes above the average of growth . Shoots ripen well . characteristic of the variety Medina is an intense sugar content . The grapes reach full maturity on September 10 and September 25 content of sugars in the berriesis 20 - 24 g / 100 cm3 . When shrinkage occurs ripe berries on the bushes. average yield of 12 - 14 t / ha . Medina has increased resistance to frost, mildew, phylloxera, bacterial canker, has a high regeneration ability . freezeproof to -25 ° C . Dry natural wines from different grape varieties Medina spectaculardark crimson color, a kind of high-quality aroma with a touch of nutmeg shade . Wine Tasting score - 8.2 points . variety is suitable for cultivation in not a covering culture .
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| m² | Weaving | hectare | |||||
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| 10 - 14 kg. | 1.0 - 1.4 tons | 100 - 140 tons | |||||
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| 2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. | |||||
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| 0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. | |||||
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| m² | Weaving | hectare | |||||
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| 40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces | |||||
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| gram | kg. | ton | |||||
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| 3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces | |||||
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