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Technical grape Middle-ripening period . The period from bud to full maturity 115 - 120 days for a sum of active temperatures 2500 ° C . The growth of bushes average . The leaves are medium, roundish, with five lobes, medium or slightly lobed, bottom covered with dense tomentose pubescence . Flower hermaphrodite . The clusters are medium, branched, loose . The berries are medium, dark red, almost black oval, covered with a thick waxy coating . The skin is thin . The flesh is juicy . Agingshoots good . Yield on dry soils 88 t / ha . Resistance against oidium in grades high . The grapes used for the preparation of table, dessert wines and sparkling wine .
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| m² | Weaving | hectare | |||||
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| 10 - 9 kg. | 1000.0 - 900.0 kg. | 100 - 90 tons | |||||
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| 2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. | |||||
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| 0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. | |||||
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| 40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces | |||||
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| 3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces | |||||
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